Heathcote&Co are an event and stadia catering company. Our philosophy is to run high quality catering events and parties, festivals, and permanent stadia. The Heathcote&Co history dates back to 1990, from a small restaurant in Longridge gaining two Michelin Stars, Egon Ronay Chef of the Year, 3 Catey Awards, and a whole host of accolades from AA to the Good Food Guide.
The whole Heathcote&Co philosophy is steeped in local produce, quality farmers, quality suppliers, great training, and skilled staff members who have an eye for conducting new and different ways of service.
We like to work with our clients to personalise their requirements and make each event unreservedly special.
Local food sourcing means fresher produce. We work hard to find the right suppliers and work closely with them to find only the best & freshest produce.
The Heathcote&Co produce is fully traceable from the moment it is harvested, to its arrival in our kitchens to ensure the highest quality end product.
All of the chefs at Heathcote&Co take pride in their skills, which they pass on through their training of each and every new member of the team.
All of the Heathcote&Co staff, both front and back of house are fully trained to the highest standard in Hygiene Regulations and Health and Safety at work.