fanatical about food


Who are we?

Heathcote&Co are an event and stadia catering company. Our philosophy is to run high quality catering events and parties, festivals, and permanent stadia. The Heathcote&Co history dates back to 1990, from a small restaurant in Longridge gaining two Michelin Stars, Egon Ronay Chef of the Year, 3 Catey Awards, and a whole host of accolades from AA to the Good Food Guide.

The whole Heathcote&Co philosophy is steeped in local produce, quality farmers, quality suppliers, great training, and skilled staff members who have an eye for conducting new and different ways of service.

We like to work with our clients to personalise their requirements and make each event unreservedly special.

Our Ethos


Local food sourcing means fresher produce. We work hard to find the right suppliers and work closely with them to find only the best & freshest produce.


The Heathcote&Co produce is fully traceable from the moment it is harvested, to its arrival in our kitchens to ensure the highest quality end product.


All of the chefs at Heathcote&Co take pride in their skills, which they pass on through their training of each and every new member of the team.


All of the Heathcote&Co staff, both front and back of house are fully trained to the highest standard in Hygiene Regulations and Health and Safety at work.

About us

Based in the North West of England, the home of an abundance of unbelievable local produce and suppliers. Each Heathcote&Co menu showcases the finest ingredients and provides a unique dining experience.

All food is sourced from high quality suppliers, as we take pride in delivering high quality, seasonal produce, fantastic ingredients, superb flavours, and picture perfect presentation. Heathcote&Co bring creativity, experience, and enthusiasm to your event. Enhancing every menu with your own ideas, favourite foods, and individual touches to ensure maximum satisfaction.

The Northern

Serving great northern classics. The Northern’s menu is born out the North’s rich history with an eye on 2019 ingredients.
Bold, strong, honest & dependable are words that could be used to represent our people & food.


Latest News

News, events, case studies and more.

The Northern Spring Menu

The Northern Spring Menu

February 11, 2020

The spring menu is now available at The Northern and the team received a sneak peek of the new dishes, designed by Head Chef Adam Jenyon. The menu is seasonally influenced and offers a...

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Weddings in Bolton

Wedding Fair – 9th Febuary

January 20, 2020

Join us at Bolton Albert Halls on Sunday the 9th February 12-4pm for our first wedding fair of 2020. Come and discuss your perfect wedding day with local wedding vendors showcasing; cakes,...

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The Reg Johnson Foundation

The Reg Johnson Foundation

October 26, 2019

Sadly, Reg passed away on the 18th November 2015.  He was above all a great friend! A friendship that was born out of a love of produce, food and farming. I first met Reg in 1987 when he...

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The Northern VIP Opening Night

September 26, 2019

The opening of Heathcote&Co’s new restaurant situated in the Historic Albert Halls took place took place on the 22nd August 2019 some 136 years after the grade two listed building was...

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