Our Ethos

Based in the North West of England, with an abundance of unbelievable local produce and suppliers available on our doorstep. Each menu showcases the finest ingredients and provides a truly remarkable dining experience.
Food is sourced from many high quality suppliers. We place high quality seasonal produce at centre stage, fantastic ingredients, superb flavours and picture perfect presentation, exactly what our customers have come to expect from Paul Heathcote & Gary Bates.

Heathcote&Co bring creativity, experience and enthusiasm to your event, enhancing every menu with your own ideas, favourite foods and individual touches to ensure your guests are blown away.


Local sourcing means fresher produce


All our produce is fully traceable, from the moment it is harvested, to its arrival on your kitchen.


Our chefs take pride in their skills, which they pass on through their training of each and every new member of the team.


All staff, front of house and back of house are fully trained to the highest standard in Hygiene Regulations and Health & Safety at work.