THE NORTHERN FROM HEATHCOTE&CO
Serving great northern classics. The Northern’s menu is born out the North’s rich history with an eye on 2019 ingredients.
Bold, strong, honest & dependable are words that could be used to represent our people & food.
Think of Rag of pudding, potted meats and fish, crumpets, egg and potato salad, fish pie, Reg Johnson’s Goosnargh chicken, dripping chips with cheese and onion sauce, salt baked celeriac, traditional English trifle and of course Paul Heathcote’s famous Bread & Butter pudding.